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Safranol

CAS No. 116-26-7

A premium saffron character aroma chemical with rich, warm, leathery and slightly spicy nuances. Adds depth and uniqueness to fine fragrances and flavour applications.

Chemical name 2,6,6-trimethylcyclohexa-1,3-diene-1-carboxaldehyde
CAS No
116-26-7
EINECS No
204-133-7
FEMA No
3389
Synonym
Dehydro beta cyclocitral
Molecular formula
C10H14O
Molecular weight
150.2

Technical Specifications

Parameter Specification
Appearance
Yellow to Golden Liquid
Purity (GC)
≥ 95%
Molecular Weight
150.22 g/mol
Odour
Saffron, Warm, Leathery, Spicy
Solubility
Soluble in Alcohol, Insoluble in Water
Specific Gravity (25°C)
0.960 – 0.980
Refractive Index (20°C)
1.500 – 1.510
Flash Point (Open Cup)
> 100°C
Storage
Store in a Cool & Dry Place away from direct sunlight
Shelf Life
Up to 24 Months

Data Sheet

Appearance Pale yellow to Yellow coloured liquid
Solubility
Soluble in alcohol
Specific gravity
0.950 – 0.970 at 25 °C
Refractive index
1.520 – 1.530 at 25 °C
Acid value
NMT 2.0
Purity by GC
NLT 90% (sum of isomers)

Odour Profile

Fresh, Warm, Spicy, Sweet, Saffron odour
Use level
Traces upto 2%

Application

Used in fragrances and flavours.

Flash Point: 86 °C

Storage: Store in a HDPE or Aluminum containers, tightly sealed under Nitrogen. Store in a cool, dry and well-ventilated area. Keep away from sources of heat and light.

Olfactive Profile

  • Saffron
  • Warm
  • Leathery
  • Spicy
  • Rich

Key Benefits

  • Authentic Saffron Note
  • Excellent Stability
  • Powerful Diffusion
  • Enhances Depth
  • Premium Quality

Shelf life

6 months under good storage conditions